Kinda weird you think? That's what I thought when I found the "Bruschetta in a Jar" recipe in the Ball Complete book. But I decided to try it with a few extra tomatoes I had gleaned out of the scratch and dent produce bin this week. Go buy the book or borrow it from the library to get the recipe!
Smells great though it's not on my list of edibles because in addition to the pepper allergy, I have issues with tomatoes, just not as bad. So I ended up with 3 pints and 1 half pint: