Well, I have been cleaning house, making repairs, AND I canned a few things.
On New Years Day I botched a recipe for cranberries. I started out on one page of my Ball Compete Book and my helper (his name is Jefferson, he did a drive by tailing of the book while it was on the counter behind me) decided I needed to change to the page before to finish the recipe... I didn't notice this until AFTER I put the jars in the water bath. So instead of 'whole cranberry sauce' I made whole cranberry jelly. Either way it's still good, 6 pints and 3 half pints:
And today I attacked cauliflower. 2 heads, on sale this time of year out here, just couldn't pass them up so I set off to do something interesting with them and landed back at the recipe for the pickled brussel sprouts which is basically garlic dill pickles. This time though I didn't add the pepper at all since I'll probably be eating them at some point. Then, right as I was finishing the last jar of cauliflower and realizing I had a lot of pickle left, I decided to make a jar or two of carrots/zucchini/onions. Just for something different. Ended up with 5 quarts of dilled cauliflower and 2 quarts of dilled veggies: