Friday, January 7, 2011

So what have you done productive so far this year?

Well, I have been cleaning house, making repairs, AND I canned a few things. 
On New Years Day I botched a recipe for cranberries.  I started out on one page of my Ball Compete Book and my helper (his name is Jefferson, he did a drive by tailing of the book while it was on the counter behind me) decided I needed to change to the page before to finish the recipe... I didn't notice this until AFTER I put the jars in the water bath.  So instead of 'whole cranberry sauce' I made whole cranberry jelly.  Either way it's still good, 6 pints and 3 half pints:

And today I attacked cauliflower.  2 heads, on sale this time of year out here, just couldn't pass them up so I set off to do something interesting with them and landed back at the recipe for the pickled brussel sprouts which is basically garlic dill pickles.  This time though I didn't add the pepper at all since I'll probably be eating them at some point.  Then, right as I was finishing the last jar of cauliflower and realizing I had a lot of pickle left, I decided to make a jar or two of carrots/zucchini/onions.  Just for something different.  Ended up with 5 quarts of dilled cauliflower and 2 quarts of dilled veggies:

1 comment:

  1. Cranberries are one of those things that I simply can't get locally but I would love to make some cranberry jelly! I will probably end up with far too much cauliflower from my garden this year since I am the only one in my house who likes it. I've never had it pickled but I think I'll have to try it this year!