Friday, July 30, 2010

A half bushel of tomatoes

Sounds like a lot doesn't it?  But it's not, especially once all the seeds are removed and they are cut up.  That was my day today... tomatoes, skinning tomatoes, seeding tomatoes, chopping tomatoes.....
So what did I can?  Salsa, Italian tomatoes and just plain tomatoes.  No big ground breaking recipes here, just your normal things from the Ball Complete Book of Preserving.

Salsa, 5 pints:
Regular old canned tomatoes, 4 quarts:

 Italian Tomatoes, just plain tomatoes with a little basil, oregano and garlic added, 6 pints:

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