Source: Southern Living July '99 (Carolyne M. Carnevale, Ormand Beach, FL
|3||lemons -- thinly sliced|
|2 1/2||cups||white vinegar -- 5% acidity|
|7||cinnamon sticks -- 2 inches each|
|2||large||cantaloupes -- cut into bite-size pieces|
- Bring first 5 ingredients to a boil in a large saucepan; reduce heat, and simmer 5 to 7 minutes.
- Pack cantaloupes into hot jars; add hot syrup, filling to within 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, screw on bands.
- Process in boiling-water bath 10 minutes. Yield: 6 pints